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The Link Between Stabilising Blood Glucose and Autoimmune Disease

Living with autoimmune disease can be challenging, but there are lifestyle factors that can significantly impact its progression and symptom management. One crucial aspect to consider is stabilising blood glucose levels. While it may seem unrelated, research has shown that blood sugar fluctuations can play a significant role in autoimmune disease, leading to increased inflammation and diminished overall function.

Here, we will explore the importance of stabilising blood glucose levels in relation to autoimmune disease and discuss how it can help reduce inflammation and improve general function.

  • Understanding the Connection:

Autoimmune diseases involve an immune system that mistakenly attacks healthy cells and tissues. While the underlying causes are complex and multifactorial, studies have revealed a strong association between blood sugar dysregulation and autoimmune conditions. Unstable blood glucose levels can trigger inflammatory responses, further aggravating autoimmune symptoms and impacting the body's ability to function optimally.

  • The Impact of Blood Sugar Fluctuations:

When blood sugar levels spike or plummet, it creates a state of metabolic stress within the body. This stress response triggers the release of pro-inflammatory chemicals, leading to increased inflammation throughout the body. Inflammation, in turn, can exacerbate autoimmune symptoms and contribute to tissue damage and dysfunction.

  • Reducing Inflammation through Stable Blood Glucose:

Stabilising blood glucose levels plays a vital role in reducing inflammation associated with autoimmune diseases. By maintaining balanced blood sugar, we can help mitigate the inflammatory response and promote a healthier immune system. Stable blood glucose levels also support optimal hormonal balance, which can positively impact autoimmune conditions that involve hormonal imbalances.

  • Practical Tips for Stabilising Blood Glucose:

Balanced Diet: Focus on a fiber-rich foods, quality proteins, and healthy fats. Avoid refined sugars and processed foods that can cause blood sugar spikes.

Portion Control: Be mindful of portion sizes and distribute carbohydrate intake evenly throughout the day to prevent sudden spikes or crashes in blood sugar levels.

Glycemic Index: Consider the glycemic index of foods. Choose lower glycemic index options that have a slower impact on blood sugar levels.

Fiber Intake: Increase insoluble fiber intake from non starchy vegetables, as it slows down the absorption of glucose and helps maintain stable blood sugar levels.

Physical Activity: Engage in regular physical activity to improve insulin sensitivity and glucose utilisation, which aids in stabilizing blood sugar levels.

Consulting with a Healthcare Provider:

It is important to work closely with a knowleadgeable functional medicine practitioner experienced in autoimmune diseases. They can provide personalised guidance and support, monitor your progress, and make any necessary adjustments to your treatment plan.

In summary: Stabilising blood glucose levels plays a significant role in managing autoimmune diseases. By focusing on maintaining stable blood sugar, we can reduce inflammation, support optimal immune function, and enhance overall well-being.

Remember, a balanced protein rich diet, portion control, and physical activity are all key components of stabilising blood glucose levels. By adopting these practices and working closely with a

practitioner, you can take proactive steps toward managing your autoimmune disease and improving your quality of life.


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